SCIE期刊CZECH JOURNAL OF FOOD SCIENCES 2024/2025影响因子:1.295 (CZECH J FOOD SCI) (1212-1800). (FOOD SCIENCE & TECHNOLOGY)(食品

显示全部楼层 · 发表于 2025-3-25 06:42:10

Submitted on: 03 June 2007. Revised on: 28 June 2007. Accepted on: 29 July 2007. ___________________CZECH JOURNAL OF FOOD SCIENCES

显示全部楼层 · 发表于 2025-3-25 09:35:19

Submitted on: 18 June 1998. Revised on: 08 October 1998. Accepted on: 27 November 1998. ___________________CZECH JOURNAL OF FOOD SCIENCES

显示全部楼层 · 发表于 2025-3-25 12:10:05

Submitted on: 19 March 2005. Revised on: 14 April 2005. Accepted on: 13 May 2005. ___________________CZECH JOURNAL OF FOOD SCIENCES

显示全部楼层 · 发表于 2025-3-25 18:08:18

显示全部楼层 · 发表于 2025-3-25 23:48:15

Submitted on: 03 April 2020. Revised on: 19 July 2020. Accepted on: 16 September 2020. ___________________CZECH JOURNAL OF FOOD SCIENCES

显示全部楼层 · 发表于 2025-3-26 02:44:57

Submitted on: 05 August 2016. Revised on: 20 November 2016. Accepted on: 26 December 2016. ___________________CZECH JOURNAL OF FOOD SCIENCES

显示全部楼层 · 发表于 2025-3-26 04:23:57

显示全部楼层 · 发表于 2025-3-26 11:56:02

显示全部楼层 · 发表于 2025-3-26 14:11:54

Submitted on: 30 January 2001. Revised on: 09 May 2001. Accepted on: 18 June 2001. ___________________CZECH JOURNAL OF FOOD SCIENCES

显示全部楼层 · 发表于 2025-3-26 18:17:57

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