SCIE期刊Current Research in Food Science 2024/2025影响因子:6.211 (CURR RES FOOD SCI) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学

显示全部楼层 · 发表于 2025-3-25 05:24:42

Submitted on: 15 April 2024. Revised on: 19 May 2024. Accepted on: 09 July 2024. ___________________Current Research in Food Science

显示全部楼层 · 发表于 2025-3-25 10:41:59

Submitted on: 03 June 2010. Revised on: 16 September 2010. Accepted on: 20 October 2010. ___________________Current Research in Food Science

显示全部楼层 · 发表于 2025-3-25 13:05:59

显示全部楼层 · 发表于 2025-3-25 16:52:00

Submitted on: 22 October 2016. Revised on: 26 January 2017. Accepted on: 25 March 2017. ___________________Current Research in Food Science

显示全部楼层 · 发表于 2025-3-25 23:02:10

显示全部楼层 · 发表于 2025-3-26 02:20:50

显示全部楼层 · 发表于 2025-3-26 04:27:42

Submitted on: 20 November 2022. Revised on: 20 February 2023. Accepted on: 08 April 2023. ___________________Current Research in Food Science

显示全部楼层 · 发表于 2025-3-26 11:24:15

显示全部楼层 · 发表于 2025-3-26 13:14:53

Submitted on: 16 June 2009. Revised on: 03 August 2009. Accepted on: 26 September 2009. ___________________Current Research in Food Science

显示全部楼层 · 发表于 2025-3-26 19:01:25

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