| 书目名称 | Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement | | 编辑 | Ephrem Habyarimana,Muhammad Azhar Nadeem,Nusret Ze | | 视频video | | | 概述 | Provides up-to-date information on OMICs and biotechnological approaches in sorghum breeding .Explores the potential of sorghum as a bio-energy and bioeconomy crop.Covers the details of genomic resour | | 图书封面 |  | | 描述 | .This edited book is focused on Sustainable Development Goal 2, which aims to achieve ‘Zero Hunger.‘ It provides deep insights into the global sorghum status, limitations to its production, advancements in agronomic practices, and the application of high-throughput phenotyping technologies...Sorghum plays a vital role in global food security, agricultural sustainability, and rural livelihoods, making it an important crop for both developing and developed countries. It is a staple food for millions of people around the world, particularly in arid and semi-arid regions where other crops may struggle to grow. Sorghum exhibits significant genetic diversity, providing a rich resource for breeding programs aimed at developing improved varieties with traits such as higher yield, disease resistance, and nutritional quality. The book enhances readers‘ understanding of classical breeding methods and their role in sorghum improvement. It also focuses on the contribution of OMICs and biotechnological approaches to sorghum improvement. Detailed information about the genetic and genomic resources of sorghum provided is helpful for the scientific community to utilize in sorghum breeding. Chapters | | 出版日期 | Book 2024 | | 关键词 | Wild relatives; Sorghum breeding; OMICs approaches; Genome editing; High-throughput; Phenotyping; Climate | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-97-4347-6 | | isbn_softcover | 978-981-97-4349-0 | | isbn_ebook | 978-981-97-4347-6 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
The information of publication is updating
|
|
发表于 2025-3-21 16:43:52
