书目名称 | Oxygen Radicals in Biology and Medicine | 编辑 | Michael G. Simic,Karen A. Taylor,Clemens Sonntag | 视频video | | 丛书名称 | Basic Life Sciences | 图书封面 |  | 描述 | This book is based on the papers presented at the "Fourth International Congress on Oxygen Radicals (4-ICOR)," held June 27 - July 3, 1987, at the University of California, La Jolla. The chapters deal with the phenomena associated with highly reactive oxygen species (hydroxy, peroxy, alkoxy, aroxy, and superoxide radicals, as well as singlet oxygen) and their peroxidation products (hydrogen peroxide, hydroperoxides, peroxides, and epoxides) as they relate to the fields of chemistry, food technology, nutrition, biology, pharmacology, and medicine. The kinetics, energetics, and mechanistic aspects of the reactions of these species and the interrelationship of oxygen radicals (or any other free radicals) and peroxidized products have been emphasized. Special attention is focused on the mechanisms of the generation of free radicals and peroxy products in biosystems and on the adverse effects of these radicals and products in humans. The topics span the continuum from the simple chemistry of model systems to the complex considerations of clinical medicine. The book also explores the mechanisms of agents that protect against free radicals and peroxy products in vitro and in vivo. These a | 出版日期 | Book 1988 | 关键词 | Oxidation; antioxidant; biology; chemistry; pharmacology | 版次 | 1 | doi | https://doi.org/10.1007/978-1-4684-5568-7 | isbn_softcover | 978-1-4684-5570-0 | isbn_ebook | 978-1-4684-5568-7 | copyright | Springer Science+Business Media New York 1988 |
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