Titlebook: Our Carbon Hoofprint; The Complex Relation Diane Mayerfeld Book 2023 Springer Nature Switzerland AG 2023 Climate change.Meat.Agriculture.Li

upstart

Diane Mayerfeldgnostics to precision measures, coverage rates and prediction performance and a description of different model- and design-based simulation designs for the evaluation. The book also features a topic-focused int978-3-031-30075-2978-3-031-30073-8Series ISSN 1431-8784 Series E-ISSN 2197-1706

东西

2509-6389 eat or milk produced, attendant decreases in cost can enable overconsumption and thus produce more waste. And while carbon sequestration is beneficial, it is not a reliable cure-all for the industry.  . Due to 978-3-031-09025-7978-3-031-09023-3Series ISSN 2509-6389 Series E-ISSN 2509-6397

cloture

Book 2023arianism. While advances in efficiency might reduce greenhouse gas emissions per unit of meat or milk produced, attendant decreases in cost can enable overconsumption and thus produce more waste. And while carbon sequestration is beneficial, it is not a reliable cure-all for the industry.  . Due to

pessimism

殖民地

The Limits of Efficiency,ensity goes up. The other major issue associated with efficient industrial livestock production is its tendency to overproduce. This overproduction results in pointless greenhouse gas emissions to produce and dispose of unwanted meat and milk, as well as unhealthy consumers and unsustainably low prices for many farmers.

宣誓书

2509-6389 ystem can take to improve their carbon footprint.Explains ho.In the ongoing effort to combat global climate catastrophe, animal agriculture has long been a subject of contention. On the one hand, most agree that across the world increasing meat and dairy consumption are accelerating anthropogenic cl

Meditative

How We Got Here, and Where We Need to Go: The Bitter Fight About Meat and Climate,ommons. A commons management framework underscores the need to base management and policy on an accurate understanding of the ecological processes involved in livestock’s carbon hoofprint, as well as the need for honest negotiation among competing interests, and fair treatment of all participants using the resource.

BOAST

The Consequences for Climate of Meat Consumption,al global context, and in more detail in a case study for Norway. The chapter concludes that there remains a role for livestock in the future, but that improvements in production and reductions in ruminant meat consumption, combined with targeted measures in other sectors, are key ingredients to limit future warming beyond global targets.

不适

The Benefits of Modern Efficiency,f cattle have also increased substantially. As a result of these productivity gains, on average, a kilo of beef or milk produced in Europe, North America, or Oceania now results in less than half the greenhouse gas emissions of a kilo of milk or beef from Latin America, Sub-Saharan Africa, or South Asia.

Endemic

The Limits of Grass,o acknowledge that there are trade-offs between managing grazing systems to maximize soil carbon and maximizing milk or meat production. Finally, we need far more research on how specific grazing management practices can affect both enteric emissions and soil carbon storage.