| 书目名称 | Organic-Based Nanomaterials in Food Packaging | | 编辑 | Kaiser Younis,Owais Yousuf,Shahid Ul Islam | | 视频video | | | 概述 | Presents the basics of organic based nanomaterials in food packaging in great detail.Explores the safety and regulatory aspects of organic based nanomaterials in food packaging.Focuses on the various | | 图书封面 |  | | 描述 | .The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a suitable reference work covering the basic modules of organic-based nanomaterials in food packaging. This work documents organic nanomaterials and their synthesis; Characterization, composition and structure of organic nanomaterials; Mechanical properties of organic nanomaterials; Cellulose, Starch, Chitosan, protein and conjugated organic nanomaterials for food packaging plus nano emulsions for edible coating and the overall safety and regulatory aspects of organic nanomaterials. .Organic-Based Nanomaterials in Food Packaging. is designed to serve researchers, students in food science and technology and food processing, and food industry professionals as well. With chapters covering the synthesis of organic nanomaterials, characterization, composition and structure of organic nanomaterials, mechanical properties and an overview of organic-based nanomaterials use in food packaging, cellulose, starch, chitosan and protein -based nanomaterials are covered. Further chapters focus on con | | 出版日期 | Book 2024 | | 关键词 | Nano Emulsions; Organic Nano Materials; Food Packaging; Nano Conjugates; Nanomaterials Food Packaging | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-63829-9 | | isbn_softcover | 978-3-031-63831-2 | | isbn_ebook | 978-3-031-63829-9 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 16:27:29
