| 书目名称 | Organic Crop Production - Ambitions and Limitations | | 编辑 | Holger Kirchmann,Lars Bergström | | 视频video | | | 概述 | Contains a thorough and critical evaluation of various aspects of organic crop production.Provides the reader with a state-of-the-art view on advantages and disadvantages of organic agriculture | | 图书封面 |  | | 描述 | .Many people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier products, does not pollute the environment, improves the fertility of soils, saves fossil fuels and enables high biodiversity...This book has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues. An unbiased selection of literature, facts rather than standpoints, and scientifically-based examinations instead of wishful thinking will help the reader be aware of difficulties involved with organic agriculture...Organic agriculture, which originates from philosophies of nature, has often outlined key goals to reach long-term sustainability but practical solutions are lacking. The central tasks of agriculture - to produce sufficient food of high quality without harmful effects on the environment - seem to be d | | 出版日期 | Book 2008 | | 关键词 | Greenhouse; biodiversity; crop yield; cropping systems; cyclin; organic farming; quality; sustainability | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4020-9316-6 | | isbn_softcover | 978-90-481-8105-6 | | isbn_ebook | 978-1-4020-9316-6 | | copyright | Springer Science+Business Media B.V. 2008 |
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发表于 2025-3-21 18:05:45
