Titlebook: Order in the Amorphous “State” of Polymers; Steven E. Keinath,Robert L. Miller,James K. Rieke Book 1987 Springer Science+Business Media Ne

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书目名称Order in the Amorphous “State” of Polymers影响因子(影响力)




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Studies on the Nature of Order in Amorphous Polymersns for a large variety of different polymers. The general conclusion is that the positional and orientational order observed for polymers in the melt and the glassy state agrees well with those found in low molecular weight fluids, provided that we consider just flexible chain molecules. There is no

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Kinetic

Differential Scanning Calorimetry (DSC) Observation of the ,, Transition in Polystyrenetical weight for chain entanglement, as it does when measured by torsional braid analysis (TBA) and by DSC on powders. The latter involve melt flow, whereas DSC on fused film does not. The magnitude of the slope change at .. is found to be dependent on the thermal history of the specimen. The greate

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Dielectric Investigations of Poly(Propylene oxide) in the Liquid Region Above ,, process” moves to lower frequencies and becomes more diffuse with increasing molecular weight. Although Yano et al.. reported the dielectric loss as a function of temperature, they were only interested in the .. loss peak and not the . >.. peak. McCammon and Work. were also interested only in the .

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The ,,, ,,, and ,, “Transitions”: Are These the Manifestation of a Unique Relaxation Process? of the free energy and from the nonequilibrium statistics which govern its instability over temperature and time. .. is apparently the temperature for the collapse of the EKNET structure of the weak force field.... is the low temperature manifestation of the existence of the EKNET. In simplistic te

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Book 1987tional Symposium, held in Midland, Michigan on August 18-21, 1985. Eleven one-hour plenary lectures and ten 20-minute contributed papers were presented during the Symposium. An open forum panel discussion was also scheduled; the edited transcript of that session is included at the end of this volume

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