| 书目名称 | Orchid Propagation: From Laboratories to Greenhouses—Methods and Protocols |
| 编辑 | Yung-I Lee,Edward Chee-Tak Yeung |
| 视频video | |
| 概述 | Serves as a comprehensive reference on orchid conservation and propagation.Provides a theoretical background with practical protocols applying current scientific knowledge.Synthesizes a number of rela |
| 丛书名称 | Springer Protocols Handbooks |
| 图书封面 |  |
| 描述 | The orchid family is one of the largest families of flowering plants known for their beauty and economic importance. This work provides information in key areas of research that are important to both scientists and commercial growers alike. The main purposes of this book are to provide key practical areas of research, such as, germination, micropropagation, traditional and current techniques related to plant improvement; document methods that ensure survival of plants from laboratories to greenhouses; promote communication between scientists and growers, so that their combined expertise on these areas will lead to the successful growth of orchids in their natural habitats or commercial greenhouses. This book can serve as reference for laymen with an interest in orchid growing.This book is divided into 5 parts. The first part emphasizes propagation methods using seeds and related techniques that are important to plant conservation and improvement. Successes in asymbiotic and symbiotic seed germination are keys to orchid conservation and their propagation. The second part summarizes micropropagation methods, common media, and newer methods of micropropagation such as the bioreactor |
| 出版日期 | Book 2018 |
| 关键词 | Orchid seed biology; conservation; orchid micropropagation; orchid transformation; greenhouse techniques |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-4939-7771-0 |
| isbn_softcover | 978-1-4939-9280-5 |
| isbn_ebook | 978-1-4939-7771-0Series ISSN 1949-2448 Series E-ISSN 1949-2456 |
| issn_series | 1949-2448 |
| copyright | Springer Science+Business Media, LLC, part of Springer Nature 2018 |
发表于 2025-3-21 16:33:23
