Titlebook: Oral Biochemistry; Byung-Moo Min Textbook 2023 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature

本义

书目名称Oral Biochemistry影响因子(影响力)




书目名称Oral Biochemistry影响因子(影响力)学科排名




书目名称Oral Biochemistry网络公开度




书目名称Oral Biochemistry网络公开度学科排名




书目名称Oral Biochemistry被引频次




书目名称Oral Biochemistry被引频次学科排名




书目名称Oral Biochemistry年度引用




书目名称Oral Biochemistry年度引用学科排名




书目名称Oral Biochemistry读者反馈




书目名称Oral Biochemistry读者反馈学科排名

dendrites

过多

Acquired Enamel Integuments: Pellicle, Plaque, and Calculus,med in this manner has a relatively loose structure. On the other hand, the intake of foods with high sugar content induces the formation of thick and hard dental plaque with several bacterial layers. Well-developed, mature dental plaque eventually forms dental calculus by calcification.

帽子

Saliva,palatinal, buccal, labial, lingual (von Ebner’s), and retromolar glands. Minor salivary glands are located in the submucosa throughout the oral cavity and are named depending on their anatomical locations.

猛然一拉

Textbook 2023epts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abnormalities are related to the development of oral diseases. Readers will gain a comprehensive perspective on a variety of oral conditions and related

发生

Pulp,nto the odontoblast zone, the cell-poor zone, the cell-rich zone, and the pulp proper zone. Thus, the pulp is located in a limited space in which changes in volume cannot be allowed, but the components of the pulp are highly organized (Fig. 4.1).

橡子

Calcification of Bones and Teeth,icellular organisms to plants and vertebrates and involves various levels of organic and inorganic components. Table 5.1 describes the calcified tissues that are found in different organisms and their major organic and inorganic components.

贫困

不满分子

开玩笑

dentine, saliva, fluoride, and many more. The importance of evidence-based explanation and case study details are also highlighted. Oral biochemistry is the first book to be devoted entirely to this area, and it will be of interest to researchers, students, and practitioners..978-981-99-3598-7978-981-99-3596-3