| 书目名称 | Opuntia spp.: Chemistry, Bioactivity and Industrial Applications | | 编辑 | Mohamed Fawzy Ramadan,Tamer E. Moussa Ayoub,Sascha | | 视频video | | | 概述 | Creates multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technolog | | 图书封面 |  | | 描述 | .The. Opuntia. fruits.,. commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the .Opuntia. fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make .Opuntia. tailor-made for novel foods. ..Due to their ecological advantages, high functional value, and health-related traits, .Opuntia. fruits can be highly exploited in different food processing applications. For instance, .Opuntia. cactus fruits are used for the preparation of juices and marmalades; .Opuntia. cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate .Opuntia. cactus for growing the cochineal (.Dactylopius coccus.) insect and producing the natural dye carmine; and the commercial production of food and non-food products from .Opuntia. has be | | 出版日期 | Book 2021 | | 关键词 | Cactus pear; Prickly pear; Functional foods; Phenolic compounds; Post-harvest; Bioactive compounds; Antiox | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-78444-7 | | isbn_softcover | 978-3-030-78446-1 | | isbn_ebook | 978-3-030-78444-7 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 19:01:03
