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Titlebook: Open Tourism; Open Innovation, Cro Roman Egger,Igor Gula,Dominik Walcher Book 2016 The Editor(s) (if applicable) and The Author(s), under e

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发表于 2025-3-21 19:25:53 | 显示全部楼层 |阅读模式
书目名称Open Tourism
副标题Open Innovation, Cro
编辑Roman Egger,Igor Gula,Dominik Walcher
视频video
概述Provides a unique assembly of methods, practices and cases for the use of social media in tourism.With its coherent framework this book is suitable both as an introductory work and a reference for pro
丛书名称Tourism on the Verge
图书封面Titlebook: Open Tourism; Open Innovation, Cro Roman Egger,Igor Gula,Dominik Walcher Book 2016 The Editor(s) (if applicable) and The Author(s), under e
描述.This. .book examines the concepts of open innovation, crowdsourcing and co-creation from a holistic point of view and analyzes them considering their suitability to the tourism industry. Methods, theories and models are discussed and examined regarding their practical applicability in tourism. The book. .illustrates the theoretical mechanisms and principles of Open Innovation, Crowdsourcing and Co-creation with case studies and best practices examples. In addition to the scientific target group, the book is a useful resource for managers of the entire tourism industry..First, the book presents the theoretical fundamentals and concepts in 11 specific chapters. This basis is then enriched by three parts with case studies, focusing on information, creation and provision respectively. Finally in a concluding part the editors sum up the book and give an outlook on the implications, learnings and future perspectives of open innovation, crowdsourcing and collaborative consumption in the tourism industry..
出版日期Book 2016
关键词co-creation in tourism; crowdsourcing in tourism; e tourism; open innovation in tourism; open source mar
版次1
doihttps://doi.org/10.1007/978-3-642-54089-9
isbn_softcover978-3-662-56866-8
isbn_ebook978-3-642-54089-9Series ISSN 2366-2611 Series E-ISSN 2366-262X
issn_series 2366-2611
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer-Verlag GmbH, DE
The information of publication is updating

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978-3-662-56866-8The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer-Verlag GmbH, DE
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https://doi.org/10.1007/978-3-642-54089-9co-creation in tourism; crowdsourcing in tourism; e tourism; open innovation in tourism; open source mar
发表于 2025-3-22 16:14:43 | 显示全部楼层
The Importance of Customer Co-creation of Value for the Tourism and Hospitality Industrynd customer co-creation of value, and highlights its importance for tourism and hospitality management. The article closes with the provision of managerial implications how customers can create value in the pre-consumption stage, the consumption stage, and the post-consumption stage.
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Managing Open Innovation in Small and Medium-Sized Enterprises (SMEs)ion in SMEs. Against this background, the chapter conceptualizes the internal dimensions of managing open innovation in SMEs by drawing upon recent research on internal organizational facilitators and practices for open innovation. It concludes with recommendations for future research on open innovation in SMEs in the tourism sector.
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Review Platforms in Hospitalitye, special attention is drawn to the role of social networking sites in relation to hotel reviews and Online Reputation Management (ORM). Additionally, current trends and upcoming challenges regarding online guest feedback are discussed.
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IT-Enabled Value Co-creation in a Tourism Context: The Portale Sardegna Casecal success factors involved in the IT-enabled value co-creation process: synergy, strategic fit, process alignment, and partner readiness. The learning objective of this chapter is highlight the concept of co-creation of value supported by IT in a tourism context.
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