| 书目名称 | Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) | | 编辑 | Anirudh Kumar,Rakesh Kumar,Hitendra K. Patel | | 视频video | | | 概述 | Explores use of omics technologies in improvement of food quality and food security.Explains omics technologies like proteomics, metabolomics, nutrigenomics, and metagenomics with their roles.Discusse | | 图书封面 |  | | 描述 | This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists. | | 出版日期 | Book 2021 | | 关键词 | Agriculture Biotechnology; Stress Response; Crop Improvement; Genome Editing; Omics Technologies; Molecul | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-16-2956-3 | | isbn_softcover | 978-981-16-2958-7 | | isbn_ebook | 978-981-16-2956-3 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
The information of publication is updating
|
|
发表于 2025-3-21 18:54:56
