| 书目名称 | Omega-6/3 Fatty Acids | | 副标题 | Functions, Sustainab | | 编辑 | Fabien Meester,Ronald Ross Watson,Sherma Zibadi | | 视频video | | | 概述 | Expert reviews of developing areas are provided.Unique source of information and rationale to change modern diets.Written by the world’s foremost authorities.Includes supplementary material: | | 丛书名称 | Nutrition and Health | | 图书封面 |  | | 描述 | .Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits. .Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives. focuses on developing information on this newly recognized key component. This volume uniquely, and for the first time, focuses on sustainability of natural sources of omega-3 fatty acids variants including long chain ones, and on ways to increase their use and availability to reduce major diseases. The authors review cardiovascular disease, neurological changes and mental health and other diseases like diabetes where long chain omega-3 fatty acids play protective roles from recent human trials. Each chapter evaluates developing information on the possible mechanistic role of long chain omega-3 fatty acids. After showing their requirement and involvement in health promotion there are reviews of various sources and ways to protect and promote them. Authors provide support for the benefits and sources of long chain omega-3 fatty acids and their increased dietary intake that reduce various physical and mental illnesses. .Omega-6/3 Fatty Acids: | | 出版日期 | Book 2013 | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-62703-215-5 | | isbn_softcover | 978-1-4939-6006-4 | | isbn_ebook | 978-1-62703-215-5Series ISSN 2628-197X Series E-ISSN 2628-1961 | | issn_series | 2628-197X | | copyright | Springer Science+Business Media New York 2013 |
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发表于 2025-3-21 18:42:33
