| 书目名称 | Of Tripod and Palate | | 副标题 | Food, Politics, and | | 编辑 | Roel Sterckx | | 视频video | | | 图书封面 |  | | 描述 | Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China‘s three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. What links late Shang and Zhou bronze vessels to Buddhist dietary codes or Daoist recipes for immortality is a poignant testimony that culinary activity - fasting and feasting - governed not only human relationships but also fermented the communication between humans and the spirit world. In Of Tripod and Palate leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives. | | 出版日期 | Book 2005 | | 关键词 | China; culture; religion; society; Tradition | | 版次 | 1 | | doi | https://doi.org/10.1057/9781403979278 | | isbn_softcover | 978-1-349-52746-5 | | isbn_ebook | 978-1-4039-7927-8 | | copyright | Palgrave Macmillan, a division of Nature America Inc. 2005 |
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发表于 2025-3-21 17:23:31
