Titlebook: Oceans and Health:; Pathogens in the Mar Shimshon Belkin,Rita R. Colwell Book 2005 Springer-Verlag New York 2005 aquaculture.bacteria.ecolo

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Biotic and Abiotic Effects,rkedly different to their natural, intestinal habitat. Biotic stresses arise from natural seawater microbiota, which are better scavengers for the limited nutrients available, and may also prey and graze on the enteric newcomers. Abiotic stresses faced by enteric bacteria in seawater include sunligh

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Human Pathogenic Viruses in the Marine Environment, 1999). However, although transspecific propagation of viruses may take place, the virus—host relationship tends to be quite constrained, and consequently human viruses are the only viral agents of public health concern in the marine environment.

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Zoonotic Protists in the Marine Environment,es, has been documented in surface waters. Transport of the environmental stages of these protists to estuarine and marine waters, although possible and even likely, has not been well documented. The present chapter focuses on ., and .—zoonotic parasites that enter the environment in feces from dome

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Marine and Estuarine Harmful Algal Blooms: Impacts on Human and Animal Health,f their effects on public health, living resources, and local economies (Burkholder, 1998; Hallegraeff, 1993, 1995; Hoagland et al., 2002; Landsberg, 2002; Sellner et al., 2003; Shumway, 1990; Steidinger, 1993; Van Dolah, 2000;Van Dolah et al., 2001). The marine and estuarine HABs with which we are

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Vibrio vulnificus,aquatic activities in coastal or estuarine waters. This review describes the bacterium‘s taxonomy, the three types of infection it is capable of producing, the virulence factors known or speculated to be involved in these infections, its distribution in oceanic environments, and the chemical and phy

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,—Seafood Safety and Associations with Higher Organisms, food-borne illness that affects people who consume raw or improperly cooked seafood. This bacterium was first identified from the intestinal contents of a victim of food poisoning who had consumed half-dried sardines called “shirasu”, in Japan. Fujino (1951) reported the discovery of this pathogeni

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