| 书目名称 | Nutritional Influences on Bone Health |
| 编辑 | Peter Burckhardt,Bess Dawson-Hughes,Connie Weaver |
| 视频video | |
| 概述 | Nutritional Influences on Bone Health presents a selection of papers from the International Symposium on Nutritional Aspects of Osteoporosis held in 2009.The papers presented at this symposium compris |
| 图书封面 |  |
| 描述 | The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to dominate the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze thenew scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 In |
| 出版日期 | Book 2010 |
| 关键词 | Calcium; Diabetes; Diabetes mellitus; Intervention; Phosphor; Vitamin D; body composition; bone; bone health |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-84882-978-7 |
| isbn_softcover | 978-1-4471-5735-9 |
| isbn_ebook | 978-1-84882-978-7 |
| copyright | Springer-Verlag London 2010 |
发表于 2025-3-21 18:24:59
