Titlebook: Nutritional Influences on Bone Health; 9th International Sy Connie M. Weaver,Robin M. Daly,Heike A. Bischoff-F Book 2016 Springer Internati

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Vitamin C and Bone Healthe to multiple interactions with smoking, calcium and vitamin E intakes and current estrogen use in women. One longitudinal study reported that higher vitamin C intake may be protective against bone loss in men with low calcium or vitamin E intake. There is an urgent need to replicate these findings

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of the influence of nutrition on bone health is important as a key modifiable factor of the development of bone and the prevention of osteoporosis.It is the privilege of this symposium to gather every three years with scientists from all overthe world working in this field. .978-3-319-81278-6978-3-319-32417-3

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https://doi.org/10.1007/978-3-319-32417-3Bone and Muscular Health; Chronic Kidney Disease; Diabetes; Nutrition; Osteoporosis; Sarcopenia

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Dietary Dried Plum Increases Peak Bone Mass skeletal response to DP than adults. Our findings suggest that consumption of DP in young growing and young adult mice can promote the attainment of peak bone mass. If this can be recapitulated in human, it may serve as an effective way of reducing osteoporotic fractures later in life.