Titlebook: Nutritional Health; Strategies for Disea Norman J. Temple,Ted Wilson,David R. Jacobs, Jr. Book 20123rd edition Springer Science+Business Me

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Diet in the Prevention and Treatment of Obesity, of excess body fat and has now become the major nutrition-related disease, due to its association with a host of debilitating and life-threatening disorders. Overweight and obesity are associated with the development of hypertension, type 2 diabetes, hyperinsulinemia, dyslipidemia, atherosclerosis,

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Diet, the Control of Blood Lipids, and the Prevention of Heart Disease,l cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and triglycerides (TG) increase CHD risk. In contrast, elevated high-density lipoprotein cholesterol (HDL-C) exerts a cardioprotective effect. Thus, a greater ratio of TC to HDL-C (TC/HDL-C) indicates an increased CHD risk. Many epidem

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Hypertension and Nutrition,ffect the majority of people living in the United States at some point. It results in more morbidity and mortality than any other preventable cause of death, with the exception of cigarette smoking. Yet, despite its high prevalence, our knowledge regarding the mechanisms underlying hypertensive dise

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Health Benefits of Phytochemicals in Whole Foods,al studies consistently show that regular consumption of fruit and vegetables, as well as whole grains, is strongly associated with reduced risk of developing chronic diseases such as CVD, cancer, type 2 diabetes, cataracts, and age-related functional decline [1–3]. It is estimated that one-third of

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