Titlebook: Nutritional Health; Strategies for Disea Norman J. Temple,Ted Wilson,George A. Bray Book 2023Latest edition The Editor(s) (if applicable) a

Glitch

书目名称Nutritional Health影响因子(影响力)




书目名称Nutritional Health影响因子(影响力)学科排名




书目名称Nutritional Health网络公开度




书目名称Nutritional Health网络公开度学科排名




书目名称Nutritional Health被引频次




书目名称Nutritional Health被引频次学科排名




书目名称Nutritional Health年度引用




书目名称Nutritional Health年度引用学科排名




书目名称Nutritional Health读者反馈




书目名称Nutritional Health读者反馈学科排名

ECG769

Challenges in Research in Nutritional Epidemiologyy on human metabolism, but more likely act in groups in a synergistic fashion. The study of nutrition and disease in aggregates of people—nutritional epidemiology—is hampered by the difficulty in accurately characterizing what people are eating. Reasons for this difficulty include the large day-to-d

Custodian

外露

Prenatal and Childhood Stressors Promote Chronic Disease in Later Lifeeased rates of chronic disease including coronary heart disease and related disorders, stroke, hypertension, obesity, and type 2 diabetes. These associations extend across the entire range of birthweight. People who were small at birth have elevated risks for later disease because they have reduced

Facilities

thrombosis

Obesity: A Disease of Overnutritioned for daily energy expenditure over a considerable period of time. Obesity predicts the risk for many diseases, including diabetes, liver and gall bladder disease, infectious diseases such as SARSCov-19, and heart disease, among others. Treatments for obesity include diet, exercise, behavioral ther

EPT

Effects of Nutrients on the Control of Blood Lipidssimple carbohydrates (CHO) affect the risk of developing ASCVD by modulating circulating lipids and lipoproteins. Replacing saturated fatty acids (SFA) with polyunsaturated fatty acids (PUFA), monounsaturated fatty acids (MUFA), and complex CHO lowers total cholesterol (TC) and low-density lipoprote

BOGUS

Coronary Heart Disease: Nutritional Interventions for Prevention and Therapyith polyunsaturated fats (PUFA) may help lower risk. Evidence suggests that increased consumption of fatty fish and of n-3 polyunsaturated fats (n-3 PUFA) is likely to reduce CHD risk. A high intake of salt, . fats, processed meat, and added sugar is likely to increase CHD risk. Diets with a generou

Ergots

Nutritional Influences on Blood Pressureeight loss can help to reduce blood pressure. High levels of dietary sodium will increase blood pressure for some individuals; reductions in sodium intake can lower blood pressure and risk of hypertension. High levels of alcohol consumption increase blood pressure; reductions in alcohol may help to

形状

Nutrition, Physical Activity, and Cancer Prevention activity and minimal sedentary behavior can help achieve a healthy body weight and reduce cancer risk. Consuming any amount of alcohol increases the risk of cancer. A diet high in whole grains, a variety of fruits and vegetables, low in red meat, and with little, if any, processed meat, can reduce