Titlebook: Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat; Salvatore Parisi Book 2024 The Editor(s) (if applicable) and The Aut

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Outlook on the Consumption of Sugar, Salt, and Milkfat,ies. With reference to sugars, the production with high prices and related consumption should continue to remain approximately constant or slightly increase in the short period, while more sustainable and health-driven policies are continuously changing the political and also economic context. With

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Effects of Glucose, Sodium, and Cholesterol Deficiency from a Human Health Perspective,ast, and other important metabolic functions rely on sodium availability. Finally, with reference to cholesterol, many metabolic systems and functions are regulated and strictly dependent on cholesterol amount, which is naturally connected with a reasonable amount of milkfat. There are not peculiar

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Book 2024policies, and opportunities to shape healthier dietary choices. The book closes with a chapter devoted to the effects of glucose, sodium and cholesterol deficiency, where the author discusses the consequences of imbalanced intake or deficiencies in these ingredients and outlines their impact on huma

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Salvatore Parisivictims inthe Middle East to active citizens in Europe. This book examines Kurdish diaspora integration and identity in some major cities in Sweden, Finland and Germany, with a specific focus and an in-depth di978-3-031-18169-6Series ISSN 2662-2602 Series E-ISSN 2662-2610

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Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat