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Titlebook: Nutrition, Aging, and the Elderly; Hamish N. Munro,Darla E. Danford Book 1989 Springer Science+Business Media New York 1989 Calcium.Vitami

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书目名称Nutrition, Aging, and the Elderly
编辑Hamish N. Munro,Darla E. Danford
视频video
丛书名称Human Nutrition
图书封面Titlebook: Nutrition, Aging, and the Elderly;  Hamish N. Munro,Darla E. Danford Book 1989 Springer Science+Business Media New York 1989 Calcium.Vitami
描述The proportion of the population over 65 years of age is increasing steadily in most industrialized countries. In the United States the proportion of elderly people has risen from four percent in 1900 to 11 % in 1978, and is projected to be 14% by the year 2000. The occurrence of debilitating chronic diseases in the elderly increases with each additional year. These diseases, along with the natural loss of tissue function that occurs throughout adult life, impose a heavy burden on the health care system. Nutri­ tion plays an important etiologic role in many of these degenerative changes. Conse­ quently, the aging segment of the population presents a challenge to the nutrition scientist, who should be able to recommend optimal intakes of nutrients to minimize the functional losses associated with aging and to optimize the health of those already elderly. This sixth volume in the series Human Nutrition: A Comprehensive Treatise provides a conspectus of the various interactions of nutrition with the aging process and a comprehensive survey of current knowledge of the amounts of individual nutrients needed by the elderly. The volume begins with a general survey of the multifaceted rela
出版日期Book 1989
关键词Calcium; Vitamin; bone health; metabolism; nutrition
版次1
doihttps://doi.org/10.1007/978-1-4899-2537-4
isbn_softcover978-1-4899-2539-8
isbn_ebook978-1-4899-2537-4
copyrightSpringer Science+Business Media New York 1989
The information of publication is updating

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Aging and the Digestive Systemhapter we address the functions of the various organs of the human digestive tract and those studies in man that examine the effects of aging. Insofar as possible, we examine the changes associated with normal aging as distinguished from those changes that result from diseases of the digestive tract
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Nutrition and Immune Function in the Elderlyf infectious disease but also in groups with relatively mild or single nutrient deficiencies (Chandra and Chandra, 1986; James and Makinodan, 1984). Several comprehensive reviews in this area have been published recently (Stinnett, 1983; Gershwin ., 1985; Fernandes, 1984; Beisel, 1982; Keusch ., 198
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Energy Needs of the Elderlyational report on energy and protein requirements (FAO/WHO/UNU, 1985) has dealt in some detail with this question, but the analysis warrants further emphasis because the question of needs is particularly relevant to the elderly. Indeed, most of the literature that purports to assess the adequacy of
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