| 书目名称 | Nutrition in Neurologic Disorders | | 副标题 | A Practical Guide | | 编辑 | Ethem Murat Arsava | | 视频video | | | 概述 | Explains how to provide high-quality nutritional support in various neurologic disorders.Offers practical solutions to commonly encountered challenges.Provides basic knowledge on important nutritional | | 图书封面 |  | | 描述 | .This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) – the use of certain nutrients for treatment of neurologic disorders – is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, thisbook will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical | | 出版日期 | Book 2017 | | 关键词 | Malnutrition in neurologic diseases; Diagnosis of dysphagia; Management of dysphagia; Enteral nutrition | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-53171-7 | | isbn_softcover | 978-3-319-85081-8 | | isbn_ebook | 978-3-319-53171-7 | | copyright | Springer International Publishing AG 2017 |
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发表于 2025-3-21 19:27:00
