Titlebook: Nutrition in Kidney Disease; Laura D. Byham-Gray,Glenn M. Chertow,Jerrilynn D. Book 20081st edition Humana Press 2008 Diabetes.Diabetes m

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https://doi.org/10.1007/978-1-59745-032-4Diabetes; Diabetes mellitus; Dialysis; Malnutrition; Nephrology; Nutrition; metabolism

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Dialysises of renal replacement therapies and corresponding dietary recommendations for calories, protein, sodium, fluid, potassium, calcium, phosphorus, lipids, vitamins and trace minerals. It also briefly discusses factors that may influence nutritional status in patients receiving maintenance dialysis.

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Nutrition Support of the different nutrition support modalities including enteral and parenteral nutrition, parenteral nutrition via hemodialysis, known as Intradialytic Parenteral Nutrition (IDPN) and via the peritoneal dialysis, known as Intraperitoneal Nutrition (IPN) is covered. Considerations in the provision of such modalities are discussed.

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2628-197X n text in clinical education.Logical systematic order of conThe Nutrition and Health™ series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes: (1) a synthesis of the state of the science, (2) timely, in-depth revi

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The Changing Demographics of Chronic Kidney Disease in the US and Worldwide, and premature death) that occur in the course of gradual loss of kidney function. The changing demographics of chronic kidney disease (CKD) care has led to the adoption of a public health approach to the worldwide epidemic of CKD.

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Anemia Managementhropoietin and darbepoetin alfa along with appropriate oral and intravenous iron therapy, are effective in correcting anemia in these patients and result in improved quality of life and clinical outcomes.

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Nutrition and Pharmacologic Approachesaintain nutrition health, slow the progression to stage 5 CKD, stabilize cardiac status, and reduce diabetic complications. Successful nutrition therapy includes the active involvement of a qualified renal dietitian.