书目名称 | Nutrition in Kidney Disease | 编辑 | Jerrilynn D. Burrowes,Csaba P. Kovesdy,Laura D. By | 视频video | | 概述 | Includes fully updated chapters and new content.Contains case studies, end of chapter question and answer sections, and extensive appendices.Includes key learning objectives and chapter outlines.Writt | 丛书名称 | Nutrition and Health | 图书封面 |  | 描述 | .This third edition of. .this text. .is organized into seven sections that address the educational needs of dietitians around the world who seek current information about nutritional management of chronic kidney disease (CKD). Part I addresses the differences in the epidemiology of CKD and renal replacement therapy worldwide, such as environmental, ethnic, cultural, political and macroeconomic factors. Part II includes a thorough review of the components of the nutrition assessment, which includes information about psychosocial issues affecting nutritional status in kidney disease and drug-nutrient interactions, and parts III and IV review preventative strategies for common disorders associated with CKD such as hypertension, type 2 diabetes, obesity and cardiovascular disease are provided, and current evidence-based treatment recommendations for the nutrition management of non-dialyzed, dialyzed and transplanted adults are addressed. Part V presents the nutritional concerns of CKD populations with special needs (i.e., pregnancy, infancy, childhood, adolescence and the elderly). The nutrition management of other disorders associated with kidney disease are covered in Part VI; t | 出版日期 | Textbook 2020Latest edition | 关键词 | Acute Kidney Injury; Dialysis; Disease; Kidney; Micro-nutrient; Nephrolithiasis; Nephrology; Nephrotic Synd | 版次 | 3 | doi | https://doi.org/10.1007/978-3-030-44858-5 | isbn_softcover | 978-3-030-44860-8 | isbn_ebook | 978-3-030-44858-5Series ISSN 2628-197X Series E-ISSN 2628-1961 | issn_series | 2628-197X | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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