书目名称 | Nutrition and Infectious Diseases | 副标题 | Shifting the Clinica | 编辑 | Debbie L. Humphries,Marilyn E. Scott,Sten H. Vermu | 视频video | | 概述 | Includes key points for each chapter.Provides detailed figures and graphs to enhance and deepen understanding.Includes case studies that illustrate key elements of nutrition-infection interactions.Pro | 丛书名称 | Nutrition and Health | 图书封面 |  | 描述 | This comprehensive and user-friendly volume focuses on the intersection between the fields of nutrition and infectious disease. It highlights the importance of nutritional status in infectious disease outcomes, and the need to recognize the role that nutrition plays in altering the risk of exposure and susceptibility to infection, the severity of the disease, and the effectiveness of treatment. Split into four parts, section one begins with a conceptual model linking nutritional status and infectious diseases, followed by primers on nutrition and immune function, that can serve as resources for students, researchers and practitioners. Section two provides accessible overviews of major categories of pathogens and is intended to be used as antecedents of pathogen-focused subsequent chapters, as well as to serve as discrete educational resources for students, researchers, and practitioners. The third section includes five in-depth case studies on specific infectious diseases where nutrition-infection interactions have been extensively explored: diarrheal and enteric disease, HIV and tuberculosis, arboviruses, malaria, and soil-transmitted helminths. The final section addresses cross-c | 出版日期 | Textbook 2021 | 关键词 | Bacterial Infections and Nutrition; Viral Infections and Nutrition; Helminth Infections and Nutrition; | 版次 | 1 | doi | https://doi.org/10.1007/978-3-030-56913-6 | isbn_softcover | 978-3-030-56915-0 | isbn_ebook | 978-3-030-56913-6Series ISSN 2628-197X Series E-ISSN 2628-1961 | issn_series | 2628-197X | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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