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Titlebook: Nutrition and Immunology; Principles and Pract M. Eric Gershwin,J. Bruce German,Carl L. Keen Book 2000 Springer Science+Business Media New

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书目名称Nutrition and Immunology
副标题Principles and Pract
编辑M. Eric Gershwin,J. Bruce German,Carl L. Keen
视频video
图书封面Titlebook: Nutrition and Immunology; Principles and Pract M. Eric Gershwin,J. Bruce German,Carl L. Keen Book 2000 Springer Science+Business Media New
描述It is a pleasure to write the foreword to Nutrition and Table 1 Nutritional Status and Outcome of Infection Immunology: Principles and Practice. In fact, this book comes at a timely moment, when the impact of nutrition and Definite adverse outcome immunology is being widely felt because of the AIDS epi­ Measles, diarrhea, tuberculosis demic. This is particularly of note in Africa, where large Probable adverse outcome HIV, malaria, pneumonia sums of money are being spent on nutritional intervention Little or no effect programs in the hopes of improving immune responsive­ Poliomyelitis, tetanus, viral encephalitis ness. We should not forget, however, early advances in our Note: HIV= human immunodeficiency virus understanding of protein energy malnutrition (PEM). PEM can be used as a model to understand the nutritional basis of immunity, as well as the immunological influences on nutri­ tional status. Despite advances in agricultural production, tance. However, both in vitro studies and tests in laboratory PEM continues to affect hundreds of millions ofthe world‘s animals may have little resemblance to what is experienced population. The functional impact of undernutrition varies in h
出版日期Book 2000
关键词AIDS; Amino acid; Diabetes; Lipid; Malnutrition; Nucleotide; Nutrition; allergy; autoimmune disease; breast f
版次1
doihttps://doi.org/10.1007/978-1-59259-709-3
isbn_softcover978-1-61737-148-6
isbn_ebook978-1-59259-709-3
copyrightSpringer Science+Business Media New York 2000
The information of publication is updating

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Caloric Intake: Sources, Deficiencies, and Excess—An Overviewils and vegetable oils generally ameliorate atherosclerosis, fish oils have, in addition, anti-inflammatory properties that may be of benefit for the treatment and prevention of cancer and autoimmune disease. A sedentary life-style combined with energy-dense foods rich in fat are important factors i
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Defining the Role of Dietary Phytochemicals in Modulating Human Immune Functionytochemicals with immune function. This hypothesis is supported by a large amount of data demonstrating the ability of some phytochemicals to modulate immune cells and signaling molecules in vitro and in certain animal models. However, it must be recognized that current knowledge of the interaction
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Impact of Nutritional Status on Immune Integrity the impact of diet on the immune function, the bulk of the early literature was a patchwork of studies. Interesting data often of limited scope received little follow-up investigation. There were, however, some persistent and wonderful pioneering efforts put forth by Chandra, Beisel, Scrimshaw, and
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Book 2000nal status. Despite advances in agricultural production, tance. However, both in vitro studies and tests in laboratory PEM continues to affect hundreds of millions ofthe world‘s animals may have little resemblance to what is experienced population. The functional impact of undernutrition varies in h
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