书目名称 | Nutrition and Dietary Interventions in Cancer |
编辑 | Rida Fatima Saeed,Sadr ul Shaheed |
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概述 | Presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management.Provides a comprehensive overview of crucial areas of cancer therapy.Written and edite |
丛书名称 | Cancer Treatment and Research |
图书封面 |  |
描述 | .This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an educational source on how to educate cancer patients and their families on nutrition and dietary during cancer treatment. Recent nutritional epidemiology studies have occasionally produced controversial or unexpected results and highlight the need for additional research on diet and cancer risk. Chapters within the book focus among others on the role of natural antioxidants in cancer, the importance of micronutrients in cancer prevention and nutritional genomics and their role in cancer prevention..By familiarizing readers with the latest developments in this complex field, the book offers a valuable resource for scientists, clinicians and students alike. . |
出版日期 | Book 2024 |
关键词 | Nutrition and Cancer; Metabolic Carcinogenesis; Fatty acids and the risk of cancer; Natural antioxidant |
版次 | 1 |
doi | https://doi.org/10.1007/978-3-031-55622-7 |
isbn_softcover | 978-3-031-55624-1 |
isbn_ebook | 978-3-031-55622-7Series ISSN 0927-3042 Series E-ISSN 2509-8497 |
issn_series | 0927-3042 |
copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |