Titlebook: Nutrition and Diet Therapy in Gastrointestinal Disease; Martin H. Floch Book 1981 Springer Science+Business Media New York 1981 gastroente

Ablation

The Physiology of Eatinginfluences are expressed in the final food that is chosen, handled, and eaten by the individual. The relationship of foods to the environment has been studied by cultural scientists, but these studies have not been applied to any great extent to the actual physiology of eating. In this chapter, I wi

百灵鸟

Normal Nutrient Requirementsd by the body such as minerals and vitamins must be obtained in order to utilize ingested calories for energy. In this chapter the details of nutrition requirements are summarized so that one can have a basic understanding of the art and science of nutrition. Monographs on each nutrient factor are r

Forage饲料

Facts about Vitamins and Mineralsces in foods that are necessary for survival. Those substances that have enzymatic activity and are not synthesized by man are generally defined as vitamins. For the purposes of this book, the important facts concerning vitamins are described in a simplified outline form.

stress-response

Fiber and the Intestinal Microflorarth by Burkitt and Trowell,. Cleave .,. Spiller and Amen,. and Walker. have postulated that fiber in the diet is essential in the prevention of a series of degenerative diseases that include constipation, carcinoma of the colon, diverticular disease of the colon, appendicitis, diabetes mellitus, hia

thyroid-hormone

保全

中子

Banister

行为

nonchalance