| 书目名称 | Nutrition and Cancer Prevention |
| 副标题 | New Insights into th |
| 编辑 | American Institute for Cancer Research |
| 视频video | |
| 丛书名称 | Advances in Experimental Medicine and Biology |
| 图书封面 |  |
| 描述 | Recent advances have contributed to our understanding of how aplant-based diet confers many health advantages and how substancesfrom plants may be effective in the prevention of specific cancers.The Ninth Annual Research Conference of the American Institute forCancer Research has focused on the latest developments in severalcategories of nutrients of wide contemporary interests. The conferencesessions included such topics as the effects of soy, green tea,selenium, wine, grapes, and spices in cancer prevention. Thisconference was held in Washington, D.C. on September 2nd and 3rd,1999, and was entitled Nutrition and Cancer Prevention: New InsightsInto the Roles of Phytochemicals. .The discussion program included a session that was devoted to thecurrent status of herbal products in relation to cancer prevention, inrecognition of the increasing attention that complementary andalternative medicine has been receiving from the scientific communityas well as the general public. A separate presentation addressed theissue of nutritional supplements and cancer prevention. |
| 出版日期 | Book 2001 |
| 关键词 | Colon; Nutrition; cancer; cancer prevention; intervention; metabolism; tea |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-4615-1283-7 |
| isbn_softcover | 978-1-4613-5477-2 |
| isbn_ebook | 978-1-4615-1283-7Series ISSN 0065-2598 Series E-ISSN 2214-8019 |
| issn_series | 0065-2598 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines |
发表于 2025-3-21 19:02:15
