Titlebook: Nutrition Therapy for Urolithiasis; Patrick Lowry,Kristina L. Penniston Book 2018 Springer International Publishing AG 2018 absorptive phy

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Joshua M. Garcia BS,Aaron Brafman MD,Benjamin K. Canales MD, MPHduring the Axial Age. This chapter aims to give a systematic analysis of the problem in the context of modernity. It is here that the psychological effects of the new economy come out most clearly. The key problem of the money-property economy is the splitting of societies into losers and winners. I

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are written by experts in the three fields of Urology, NutrNutrition Therapy for Urolithiasis provides evidence based recommendations, established by a comprehensive, state of the art review of the available literature to help clinicians with nutritional counseling for dietary stone prevention. The

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Book 2018iterature to help clinicians with nutritional counseling for dietary stone prevention. The text is edited by a Urologist and a Registered Dietician and individual chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology. The book not only includes chapters that compr

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Nutrition Therapy for Specific Lithogenic Risk Factors: High Urine Uric Acid/Acid Urine for uric acid stones are low urine pH, high urinary uric acid levels, and insufficient urine volume. This chapter reviews the physiology and pathophysiology of uric acid metabolism as it relates to uric acid stone formation and reviews the evidence and rationale for specific dietary approaches to stone prevention.

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Diabetes and Metabolic Syndrome: Improved Control May Reduce Stone Riskext of metabolic syndrome is described, dietary recommendations for diabetes management are reviewed, and major dietary recommendations for patients with both diabetes and at risk for urinary stone formation and/or growth are presented.

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Chronic Kidney Disease: Balancing Nutritional Needs with Nutrition Prevention of Kidney Stonesrs. The purpose of this chapter is to outline the general nutritional management concepts related to CKD, describe their rationale, identify specific nutrients of interest and concern, and, finally, offer a perspective on how to integrate stone prevention dietary recommendations with dietary recommendations for CKD.

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Health-Related Quality of Life and Urolithiasisassessments of desired endpoints, such as stone-free status, or physical symptoms, such as pain. Measuring HRQOL includes assessing domains related to physical, mental, emotional, and social functioning in order to evaluate the impact health status has on patient perception of quality of life.

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