| 书目名称 | Nutrition Guide for Physicians and Related Healthcare Professions |
| 编辑 | Ted Wilson,Norman J. Temple,George A. Bray |
| 视频video | |
| 概述 | A fully updated third edition.Written in a user-friendly style with key points and conclusions for each topic.Includes nutritional requirements and dietary recommendations for specific diseases |
| 丛书名称 | Nutrition and Health |
| 图书封面 |  |
| 描述 | .This fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle. The book endeavors to address the needs of those who would most benefit from up-to-date information on recent advances in the field of nutrition. Written by experts in the field, chapters cover a diverse range of nutritional areas that present a succinct overview of recent thinking and discoveries that have the greatest capacity to aid physicians and other healthcare professionals in improving the nutritional health of their clients. The text is divided into eight parts. Part one and two address the nutrient requirements and special nutrition-related issues for people across all stages of the lifespan—from pregnancy and infancy through the adolescent years to the older adult years. Part three summarizes the role of nutrition in the prevention and management of chronic conditions frequently seen in clinical practice, including obesity, diabetes, bone disorders, coronary heart disease, hypertension, and cancer. Part four describes different dietary patterns (the Mediterranean diet, the DASH diet, the vegetarian diet, and the ket |
| 出版日期 | Book 2022Latest edition |
| 关键词 | Nutrition in Adolescence; Nutrition Therapy; Eating Disorders; Metabolic Disorders; Food Allergies; Dieta |
| 版次 | 3 |
| doi | https://doi.org/10.1007/978-3-030-82515-7 |
| isbn_ebook | 978-3-030-82515-7Series ISSN 2628-197X Series E-ISSN 2628-1961 |
| issn_series | 2628-197X |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
发表于 2025-3-21 17:23:32
