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Titlebook: Nutrigenomics; Carsten Carlberg,Stine Marie Ulven,Ferdinand Molná Textbook 2016 The Editor(s) (if applicable) and The Author(s), under exc

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书目名称Nutrigenomics
编辑Carsten Carlberg,Stine Marie Ulven,Ferdinand Molná
视频video
概述Written by experts with 12 years lecturing experience on the topic.Is the first textbook on nutrigenomics.Provides a high figure to text ratio
图书封面Titlebook: Nutrigenomics;  Carsten Carlberg,Stine Marie Ulven,Ferdinand Molná Textbook 2016 The Editor(s) (if applicable) and The Author(s), under exc
描述.The fascinating area of Nutrigenomics describes this daily communication between diet, food and nutrients, their metabolites and our genome. This book describes how nutrition shapes human evolution and demonstrates its consequences for our susceptibility to diseases, such as diabetes and atherosclerosis. Inappropriate diet can yield stress for our cells, tissues and organs and then it is often associated with low-grade chronic inflammation. Overnutrition paired with physical inactivity leads to overweight and obesity and results in increased burden for a body that originally was adapted for a life in the savannas of East Africa. Therefore, this textbook does not discuss a theoretical topic in science, but it talks about real life, and our life-long “chat” with diet. We are all food consumers, thus each of us is concerned by the topic of this book and should be aware of its mechanisms.   ..The purpose of this book is to provide an overview on the principles of nutrigenomics and their relation to health or disease. We are not aiming to compete with more comprehensive textbooks on molecular nutrition, evolutionary biology, genomics, gene regulation or metabolic diseases, but rather w
出版日期Textbook 2016
关键词Nutrition; Genomics; Evolution; Metabolic syndrome; Epigenetics
版次1
doihttps://doi.org/10.1007/978-3-319-30415-1
isbn_softcover978-3-319-80803-1
isbn_ebook978-3-319-30415-1
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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Nutrition and Common Diseasesglobalization. Changes in food intake and a more sedentary lifestyle both increase the risk of chronic non-communicable diseases, such as obesity, type 2 diabetes (T2D), cardiovascular disease (CVD) and various cancers. Diet is one of the key environmental factors particularly involved in the pathog
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