Titlebook: Nutrients in Cancer Prevention and Treatment; Kedar N. Prasad,Leonida Santamaria,R. Michael Will Book 1995 Springer Science+Business Media

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Polycyclic Aromatic Hydrocarbon-DNA Adducts in Smokers and Their Relationship to Micronutrient Levelatic hydrocarbon (PAH)-DNA adduct levels and intake/serum levels of vitamin A, vitamin C and vitamin E. Associations between PAH-DNA adducts and intakes of carotene as well as serum levels of (β-carotene were also determined. Fasting blood samples were collected for assays of PAH-DNA adducts in circ

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Aspects of Commerical Deep-fat Frying of Fallafel and Its Relation to Liver Tumorf 50 cases. Enhancement of liver tumor incidences (14 out of 50 cases) by NNM at the same level dose plus commercial vegetable oils used for deep fat frying of fallafel 0.2 ml/toad, 3 times/week for 3 months. Tumor incidences were detected in toads fed commercial vegetable ils used for deep fat fryi

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Antioxidant Vitamins and Cancer: the Physicians’ Health Study and Women’s Health Studyesearch community and the general public. With respect to the major causes of death, in the United States and most developed countries, cancer accounts for about one-sixth of all deaths. For this reason, even the most plausible small to moderate benefits of antioxidant vitamins - - risk reductions o

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Beta-carotene and Antioxidant Nutrients in Oral Cancer Preventionials actually using cancer incidence as the endpoint in the general population are logistically and practically impossible for oral cavity cancer, as is the case for most types of cancer, evidence for chemoprevention must necessarily be indirect: laboratory and animal models, epidemiologic surveys,

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Nutritional Prevention Trials for Colorectal NeoplasiaUnited States, there are approximately 150,000 new colorectal cancer cases and 60,000 deaths each year(.).Rates of colorectal cancer are somewhat higher in men than women (.,.), but the numbers of new cases and deaths are roughly equal for both sexes, due to the larger proportion of older women in o

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