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Titlebook: Numerical syntaxonomy; L. Mucina,M. B. Dale Book 1989 Kluwer Academic Publishers 1989 Ordination.classification.forest.taxonomy.vegetation

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Otto Wildionsumers and decision makers": from commitment to action..       Investing in healthier and more sustainable production..       Ensuring a healthy sustainable diet is a goal of all public policies........Toward978-3-319-74203-8978-3-319-74204-5Series ISSN 2192-3698 Series E-ISSN 2192-3701
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Ladislav Mucinaonsumers and decision makers": from commitment to action..       Investing in healthier and more sustainable production..       Ensuring a healthy sustainable diet is a goal of all public policies........Toward978-3-319-74203-8978-3-319-74204-5Series ISSN 2192-3698 Series E-ISSN 2192-3701
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Zerihun Woldu,Enrico Feoli,Lisanework Nigatuion, in a manner to maximize the advantages and minimize the disadvantages. Conceptualization is a key element of the book, where emphasis is on visualizing the dynamics going inside the technique of use, and h978-3-642-26442-9978-3-642-14344-1Series ISSN 1860-949X Series E-ISSN 1860-9503
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P. Pyšek,M. Šrůtekion, in a manner to maximize the advantages and minimize the disadvantages. Conceptualization is a key element of the book, where emphasis is on visualizing the dynamics going inside the technique of use, and h978-3-642-26442-9978-3-642-14344-1Series ISSN 1860-949X Series E-ISSN 1860-9503
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D. Van Speybroeck,N. Koedam,P. Büscherations” that we organized and ran at the IMA during the two weeks June 7–18, 2004! We thank all the participants for helping make that a vibrant and inspiring occasion. We also thank the IMA sta? for a magni?cent job. There has been a great deal of work in higher c- egory theory since then, but we s
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P. B. Bridgewaterspecial attention towards their advantages and disadvantages, and then motivates their fusion, in a manner to maximize the advantages and minimize the disadvantages. Conceptualization is a key element of the book, where emphasis is on visualizing the dynamics going inside the technique of use, and h
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