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Titlebook: Nucleic Acids and Proteins in Plants I; Structure, Biochemis Donald Boulter,Benno Parthier Book 1982 Springer-Verlag·Berlin Heidelberg 1982

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书目名称Nucleic Acids and Proteins in Plants I
副标题Structure, Biochemis
编辑Donald Boulter,Benno Parthier
视频video
丛书名称Encyclopedia of Plant Physiology
图书封面Titlebook: Nucleic Acids and Proteins in Plants I; Structure, Biochemis Donald Boulter,Benno Parthier Book 1982 Springer-Verlag·Berlin Heidelberg 1982
描述D. BOULTER and B. PARTHIER At the time of the former edition of the Encyclopedia of Plant Physiology, approximately 25 years ago, no complete plant protein amino acid sequences or nucleic acid sequences had been determined. Although the structure of DNA and its function as the genetic material had just been reported, little detail was known of the mechanism of its action, and D. G. CATCHSIDE was to write in the first chapter of the first volume of the Encyclopedia: "There is a consider­ able body of evidence that the gene acts as a unit of physiological action through the control of individual enzymes". No cell-free transcription and pro­ tein-synthesizing systems were available and the whole range of powerful meth­ ods of recombinant DNA technology was still to be developed. Today for the first time with plant systems, it is possible not only to describe their molecular biology but also to manipulate it, i. e. , to move from a description to a technological phase. The properties of living systems are inscribed by those of the proteins and nucleic acids which they synthesize. Proteins, due to their very large size, occur as macromolecules in colloidal solution or associated in supr
出版日期Book 1982
关键词Acids; DNA; Plant physiology; Protein; amino acid; biology; enzyme; enzymes; gene; molecular biology; nucleic
版次1
doihttps://doi.org/10.1007/978-3-642-68237-7
isbn_softcover978-3-642-68239-1
isbn_ebook978-3-642-68237-7
copyrightSpringer-Verlag·Berlin Heidelberg 1982
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Cereal Storage Proteins: Structure and Role in Agriculture and Food Technologyorld’s human population. In tropical regions that have a limited rainfall, sorghum and various types of millet replace rice as the staple diet. The remaining major cereal, maize, is grown extensively in tropical and subtropical areas and forms the staple food of the populations in parts of South America, Eastern Europe and East and South Africa.
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Seed Developments of metabolic activity. This is the basis of survival during a period when offspring are separated from the mother plant but have not yet rooted at another place. In general, seed development covers the ontogenic period from zygote formation until seed separation from the mother plant.
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Ribosomes, Polysomes and the Translation Processersed the membrane. This chapter is concerned with the synthesis of the primary peptide product and focuses on the mechanisms used by the cell to accomplish this synthesis. The processes by which the production of different protein species might be controlled is also briefly considered (see Chapter 4 for post-translational modifications).
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Structures of Plant Proteinspreparation. Thus even a decade later plant enzymes have still been barely studied because the conservative nature of many of the biochemical pathways means that similar enzymes are more readily available elsewhere. Even when there are enzymes unique to plants, such as photosynthetic enzymes, these have not been examined.
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Protein Types and Distributionumins, globulins, prolamins, glutelins, play very different roles in cells, and therefore must be distinguished from a physiological viewpoint also, i.e., as structural proteins, enzymatic proteins, etc.
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Biochemistry and Physiology of Leaf Proteinsocation and their accessibility to leaf proteases. Proteins may be sequestered within an organelle such as the chloroplast and thereby be protected from cytoplasmic proteases. As a result, the synthesis phase and degradative phase of some proteins may also be sequentially separated.
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Microtubule Proteins and P-Proteinscialized eukaryote cell; P-protein on the other hand is the major intracellular polymeric component of a highly specialized plant cell, the sieve tube. Each system offers a model situation, regulated temporally and spatially, for studying the assembly of a relatively few distinct components into highly ordered cellular structures.
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