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Titlebook: Novel Foods and Edible Insects in the European Union; An Interdisciplinary Lucia Scaffardi,Giulia Formici Book‘‘‘‘‘‘‘‘ 2022 The Editor(s) (

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楼主: Corrugate
发表于 2025-3-23 10:52:13 | 显示全部楼层
Why ‘New’ Foods Are Safe and How They Can Be Assessedd together with the applied methodologies. Bottlenecks and limitations are examined, also in view of increasing transparency in consumer communication and improving overall consumer trust in Novel Foods.
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Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlookeneral public globally. This chapter is devoted to providing insights on the current state-of-the-art around edible insects and the interlinkages among market, legislation and consumer acceptance. Future research developments are also explored.
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Lucia Scaffardi,Giulia Formici for example, and in a few old houses in Holborn. Only the river remains the same — yet hardly the same. For London has become historically Georgian, but dominantly a Victorian city in its chief aspects : all the best of it the creation of the eighteenth and nineteenth centuries.
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Correction to: The Safety Assessment of Insects and Products There of As Novel Foods in the Europea
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Novel Foods and Edible Insects in the European UnionAn Interdisciplinary
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Novel Foods and Edible Insects in the European Union978-3-031-13494-4
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