Titlebook: Novel Food Grade Enzymes; Applications in Food Abhishek Dutt Tripathi,Kianoush Khosravi- Darani,S Book 2022 The Editor(s) (if applicable) a

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Plants- and Animal-Derived Enzymes and Their Potential Application in Food Processing and Preservatpecific action of particular enzyme in a plant or animal tissue and applies these properties in vitro and in a food product. Most enzymes can be used as processing aids and as protection agents against microbial and deteriorative processes. Although the advent of recombinant DNA technology and advan

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Enzyme in Milk and Milk Products: Role and Application, utilized in the dairy industry for processing milk and milk products, like yoghurt, cheese, and fermented milks, are commonly known as dairy enzymes. These enzymes mostly aid in coagulation, cheese production, and enhancing shelf life of various dairy products. The most used dairy enzymes include l