| 书目名称 | Nourished Planet | | 副标题 | Sustainability in th | | 编辑 | Barilla Center for Food and Nutrition,Danielle Nie | | 视频video | | | 概述 | Authored by leading experts on sustainable food and agriculture.Takes a global perspective, bringing together key voices from around the world.Addresses the major paradox of the modern food system: si | | 图书封面 |  | | 描述 | Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide..In .Nourished Planet., the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. .Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With theseingredients, we can nourish our planet and ourselves. | | 出版日期 | Book 2018Latest edition | | 关键词 | Food; Sustainability; Barriers to Food Access; Food for Health; Food for Culture | | 版次 | 1 | | doi | https://doi.org/10.5822/978-1-61091-895-4 | | isbn_ebook | 978-1-61091-895-4 | | copyright | Barilla Center for Food & Nutrition 2018 |
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发表于 2025-3-21 17:37:55
