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Titlebook: Non-cognitive Skills and Factors in Educational Attainment; Myint Swe Khine,Shaljan Areepattamannil Book 2016 SensePublishers-Rotterdam, T

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,Exploring Iron-Plus-Hydroperoxide-Based “Oxygen Activation” Systems. Or: It’s Hard to Keep a Good R to mimic the chemical behavior of monooxygenases such as the cytochrome P450’s and the methane monooxygenases. These enzymes can “insert” an oxygen atom into an unactivated carbon-hydrogen bond. Dioxygen provides the inserted oxygen atom . and a sacrificial reductant is used to convert the other oxygen atom to water.
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Vera Wieser,Elena Gaertner,Christin Böttchering policies of non-perishables are well studied in literature and implemented in Automated Store Ordering (ASO) systems and Computer Assisted Ordering (CAO) systems. These ordering policies are stock-level dependent and do not take the product ages into account. As a consequence when applied to per
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,Charlotte von Kalb: eine Auslöschung,ychostimulant dependence has been a major focus of investigation, especially following the cocaine epidemic of the 1980s. Despite early misconceptions that considered cocaine as a recreational drug devoid of abuse and addictive potential, the recent cocaine epidemic has revealed the harmful conseque
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nd) is the “Postural Origins Theory” proposed by MacNeilage and colleagues (1987). This theory challenges the view that handedness is a characteristic unique to humans, and suggests that the evolutionary precursor of human handedness first emerged in the prosimians, the earliest primates. To overcom
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Colin Turbett,Jane Pyere subject to environmental changes that ultimately affect the availability of water resources in areas downstream. In this study, we offer an assessment of hydrological changes in the Pyrenees, from a warming climate perspective, including climate and snow cover trends, changes in the timing of riv
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Scott Wm. Bowman Nations unies pour ľalimentation et ľagriculture (Hot Springs, 1943). D’inspiration keynésinne, son plan, avait . une augmentation déterminnate de la production agricole, la diffusion des techniques, le développement de la consommation de vivres, la facilitation des échanges ďexcédents et ľengageme
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