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Titlebook: No One Eats Alone; Food as a Social Ent Michael S. Carolan Book 2017Latest edition Michael S. Carolan 2017 fast food world.socioeconomic gr

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发表于 2025-3-21 18:29:23 | 显示全部楼层 |阅读模式
书目名称No One Eats Alone
副标题Food as a Social Ent
编辑Michael S. Carolan
视频videohttp://file.papertrans.cn/667/666716/666716.mp4
概述Presents a new way of understanding and solving our current food crisis through human connection.Draws on interviews with more than 250 individuals, from Fortune 500 executives to community advocates,
图书封面Titlebook: No One Eats Alone; Food as a Social Ent Michael S. Carolan Book 2017Latest edition Michael S. Carolan 2017 fast food world.socioeconomic gr
描述This volume is about becoming better food citizens. The author argues that building community is the key to healthy, equitable, and sustainable food. While researching this book, the author interviewed more than 250 individuals, from flavorists to Fortune 500 executives, politicians to feedlot managers, low-income families to crop scientists, who play a role in the life of food. Advertising consultants told him of efforts to distance eaters and producers—most food firms don’t want their customers thinking about farm laborers or the people living downstream of processing plants. But he also found stories of people getting together to change their relationship to food and to each other.
出版日期Book 2017Latest edition
关键词fast food world; socioeconomic groups; community farms; socioeconomic foodscapes; human connections
版次1
doihttps://doi.org/10.5822/978-1-61091-806-0
isbn_ebook978-1-61091-806-0
copyrightMichael S. Carolan 2017
The information of publication is updating

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From Slow Food to Connectivity,f. Enough said.) I did not think any more about those stickers until weeks later, while reading through the transcript of my interview from that day. I never asked if the messages were intentionally placed side by side, perhaps even by the parents.
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Book 2017Latest editionroducers—most food firms don’t want their customers thinking about farm laborers or the people living downstream of processing plants. But he also found stories of people getting together to change their relationship to food and to each other.
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