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Titlebook: Nitrogen-fixing Leguminous Symbioses; Michael J. Dilworth,Euan K. James,William E. Newto Book 2008 Springer Science+Business Media B.V. 20

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发表于 2025-3-21 18:46:29 | 显示全部楼层 |阅读模式
书目名称Nitrogen-fixing Leguminous Symbioses
编辑Michael J. Dilworth,Euan K. James,William E. Newto
视频videohttp://file.papertrans.cn/667/666692/666692.mp4
概述Provides an in-depth and up-to-the minute analysis of what is known about this symbiosis, its origins, the process of nodule formation and development, and the biochemistry and genetics of nodular nit
丛书名称Nitrogen Fixation: Origins, Applications, and Research Progress
图书封面Titlebook: Nitrogen-fixing Leguminous Symbioses;  Michael J. Dilworth,Euan K. James,William E. Newto Book 2008 Springer Science+Business Media B.V. 20
描述.Nodules produced on legume roots by root-nodule bacteria provide the major nitrogenous input into natural and agricultural systems worldwide. This book provides an in-depth and up-to-the minute analysis of what is known about this symbiosis, its origins, the process of nodule formation and development, and the biochemistry and genetics of nodular nitrogen fixation. It also reviews the physiology of the root-nodule bacteria themselves, their ecology in both natural and agricultural systems, and how we go about introducing new legumes and the bactria they require. How all the knowledge gained about this system can be applied in the future for better legume-rhizobia functioning in difficult environments is its logical culmination..
出版日期Book 2008
关键词AgroMicro; Evolution; Expression; Plant-microbe-interations; Protein; Symbiose; biochemistry; genetics; legu
版次1
doihttps://doi.org/10.1007/978-1-4020-3548-7
isbn_softcover978-90-481-6899-6
isbn_ebook978-1-4020-3548-7
copyrightSpringer Science+Business Media B.V. 2008
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Michael J. Dilworth,Euan K. James,William E. NewtoProvides an in-depth and up-to-the minute analysis of what is known about this symbiosis, its origins, the process of nodule formation and development, and the biochemistry and genetics of nodular nit
发表于 2025-3-22 08:19:11 | 显示全部楼层
978-90-481-6899-6Springer Science+Business Media B.V. 2008
发表于 2025-3-22 11:31:43 | 显示全部楼层
Maintaining Cooperation in the Legume-Rhizobia Symbiosis: Identifying Selection Pressures and Mecha
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Oxygen Diffusion, Production Of Reactive Oxygen And Nitrogen Species, And Antioxidants In Legume No
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