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Titlebook: Nigerian Politics; Rotimi Ajayi,Joseph Yinka Fashagba Book 2021 Springer Nature Switzerland AG 2021 Nigerian politics.Nigeria.constitution

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Joseph Yinka Fashagbah. This book offers a guide to dramatically improve the quality of innovation and solution-making through the respectful use of existing and abundant, but often-ignored, resources. Sustainable innovation is about creative combination of ideas, materials, methods, and people, courage to derive value
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Mohammed Audu,Roseline Oshewolook offers a guide to dramatically improve the quality of innovation and solution-making through the respectful use of existing and abundant, but often-ignored, resources. Sustainable innovation is about creative combination of ideas, materials, methods, and people, courage to derive value from oppos
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Olajide O. Akanjih. This book offers a guide to dramatically improve the quality of innovation and solution-making through the respectful use of existing and abundant, but often-ignored, resources. Sustainable innovation is about creative combination of ideas, materials, methods, and people, courage to derive value
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Emmanuel O. Ojoygen and food composition. To extend the period of refrigerated storage, which is the most common method used for preserving fresh meat and meat products, the application of the concept of barriers it is an interesting alternative to study. In this sense, combining different methods: irradiation wit
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Margaret Apine,Sophia Balogunnd valorize food by-products. Non-compliant fruit represents a significant part of fruit losses during production as a result of aesthetic requirements (color, low size, and deformations in the shape of the products). These fruits do not match commercialization standards when sold as fresh fruit. Se
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Sunday Olabisi Adewarahetic additives. The utilization of plant additives, mainly herbs and spices extracts, can be an alternative to replace synthetic additives in meat products. Nevertheless, extracts from less conventional plants, such as Pitangueira (.) has attracted attention due to its bioactive properties. Thus, i
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