| 书目名称 | Nielsen‘s Food Analysis Laboratory Manual | | 编辑 | B. Pam Ismail,S. Suzanne Nielsen | | 视频video | | | 概述 | 26 laboratory exercises to accompany Food Analysis textbook.Multiple sections covering several methods of analysis.Uniformly structured exercises for consistent learning | | 丛书名称 | Food Science Text Series | | 图书封面 |  | | 描述 | .This fourth edition laboratory manual was written to accompany Nielsen’s Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises. The book again contains four introductory chapters that help prepare students for doing food analysis laboratory exercises. The 26 laboratory exercises in the manual cover 24 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.. | | 出版日期 | Textbook 2024Latest edition | | 关键词 | Food Analysis Labs; Laboratory exercises; Food Analysis Methods; Laboratory manual; Food Analysis Techni | | 版次 | 4 | | doi | https://doi.org/10.1007/978-3-031-44970-3 | | isbn_softcover | 978-3-031-44969-7 | | isbn_ebook | 978-3-031-44970-3Series ISSN 1572-0330 Series E-ISSN 2214-7799 | | issn_series | 1572-0330 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 19:29:33
