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Titlebook: New and Upcoming Markers of Alcohol Consumption; Friedrich M. Wurst Conference proceedings 2001 Steinkopff Verlag Darmstadt 2001 alcohol.a

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Stefan Borg,Olof Beckjaren begon ik in 1984 als vakleerkracht bewegingsonderwijs aan zeven basisscholen. Veel kinderen zijn langsgekomen, veel boeiende en leerzame ervaringen waarbij ook complexe vragen aan het licht kwamen, zoals: Wat maakt dat het ene kind zo makkelijk tot leren komt en het andere veel minder? Hoe kan
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Frank Musshofftributors to this book investigate a range of supervisory strategies and wider concerns to do with knowledge and its formations. They focus on diverse pedagogical models and methodologies of supervising practices through applied practice-led research, exhibitions, ethics, writing, theory and practic
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Possible role of long chain fatty acid ethyl esters in organ injury and as short-term markers of et. More recently, fatty acid ethyl esters (FAEEs), non-oxidative metabolites of ethanol, have been shown to be present in blood and in a number of organs with low or no capacity to oxidize ethanol, after alcohol intake. As such esters may have detrimental effects on subcellular structures, they have
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5-HTOL is a sensitive marker of recent alcohol consumption, the body as a metabolite of serotonin (5-hydroxytryptamine, or 5-HT) and is excreted in urine after conjugation with glucuronic acid (Bosin, 1978). The catabolic pathway of serotonin consists of oxidative deamination to 5-hydroxyindole-3-acetaldehyde (5-HIAL) by the enzyme monoamine oxidase (EC1.4.
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Phosphatidylethanol; clinical significance and biochemical basis, to acetal-dehyde through the action of alcohol dehydrogenases, the microsomal ethanol-oxidizing system, or catalase. Acetaldehyde is then subsequently metabolized to acetate through the action of aldehyde dehydrogenases. In one of the nonoxidative pathways of ethanol metabolism, ethanol undergoes e
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