Titlebook: New and Developing Sources of Food Proteins; B. J. F. Hudson Book 1994 Springer Science+Business Media Dordrecht 1994 Poultry.agriculture.

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书目名称New and Developing Sources of Food Proteins影响因子(影响力)




书目名称New and Developing Sources of Food Proteins影响因子(影响力)学科排名




书目名称New and Developing Sources of Food Proteins网络公开度




书目名称New and Developing Sources of Food Proteins网络公开度学科排名




书目名称New and Developing Sources of Food Proteins被引频次




书目名称New and Developing Sources of Food Proteins被引频次学科排名




书目名称New and Developing Sources of Food Proteins年度引用




书目名称New and Developing Sources of Food Proteins年度引用学科排名




书目名称New and Developing Sources of Food Proteins读者反馈




书目名称New and Developing Sources of Food Proteins读者反馈学科排名

季雨

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BOON

982-1991. Each volume contained inter alia one or more chapters that were concerned with new or developing sources of food proteins. Most of these have now been collected together in an up­ dated and re-evaluated form for the present volume. ‘New‘ sources of food proteins includes those sources that

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Fungal protein,d nucleic acids in addition to protein. The potential uses of SCP are as a food or as a food ingredient for humans and animals. Commercial production of SCP is limited to a small number of processes due to high capital and operating costs, and to the high cost of nutritional and toxicological assessments [[.].

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Developments in the production of milk proteins,nts. However, the milks of only a few species have been thoroughly studied; not surprisingly, these include human milk and those of the principal species used for commercial milk production, i.e. cow, goat, sheep and buffalo.

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,Poultry — the versatile food,the UK, where ‘free-range’ turkeys make up some 10% of the turkey market .. The Bronze Breasted turkey, which attracts a price premium over the conventional white-feathered bird, has been reintroduced in the UK, albeit on a limited scale.

figment

Proteins of some legume seeds: soybean, pea, fababean and lupin,y wide area of use has been developed for this crop in animal feeds, human foods and other industrial applications. The intensive research programmes, especially developed in Japan and in the USA, largely contributed to the interests of most countries world-wide for this crop.

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