| 书目名称 | New Trends and Developments in Biochemical Engineering |
| 编辑 | T. Scheper |
| 视频video | http://file.papertrans.cn/666/665877/665877.mp4 |
| 概述 | This review series covers trends in modern biotechnology.All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiolog |
| 丛书名称 | Advances in Biochemical Engineering/Biotechnology |
| 图书封面 |  |
| 出版日期 | Book 2004 |
| 关键词 | biochemical engineering; biotechnology; chemical engineering; food; microarray |
| 版次 | 1 |
| doi | https://doi.org/10.1007/b10841 |
| isbn_softcover | 978-3-642-07323-6 |
| isbn_ebook | 978-3-540-44955-3Series ISSN 0724-6145 Series E-ISSN 1616-8542 |
| issn_series | 0724-6145 |
| copyright | Springer-Verlag Berlin Heidelberg 2004 |