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派博传思国际中心 »期刊书目

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› NUTRITION & DIETETICS(营养与营养学)

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SCIE期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 2024/2025影响因子:7.396 (CRIT REV FOOD SCI) (1040-8398). (NUTRITION &

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发表于 2025-3-21 17:58:35 | 显示全部楼层 |阅读模式
期刊全称CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
期刊简称CRIT REV FOOD SCI
影响因子20247.396
视频video
ISSN1040-8398
eISSN1549-7852
出版商TAYLOR & FRANCIS INC
发行地址530 WALNUT STREET, STE 850, PHILADELPHIA, USA, PA, 19106
学科分类1.Science Citation Index Expanded (SCIE)--Food Science & Technology | Nutrition & Dietetics; 2.BIOSIS Previews_BIOSIS Citation Index--Food Science & Technology | Nutrition & Dietetics; 3.BIOSIS Reviews Reports And Meetings--Food Science & Technology | Nutrition & Dietetics; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版语言English
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SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)影响因子


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)影响因子@(营养与营养学)学科排名


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)总引论文


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)总引论文@(营养与营养学)学科排名


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)影响因子


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)总引频次@(营养与营养学)学科排名


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)即时影响因子@(营养与营养学)学科排名


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)五年累积影响因子@(营养与营养学)学科排名


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发表于 2025-3-21 20:32:25 | 显示全部楼层
Submitted on: 25 July 2021. Revised on: 09 October 2021. Accepted on: 14 November 2021. ___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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unstable-angina
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BOAST
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Leaven
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Culpable
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发表于 2025-3-22 18:46:15 | 显示全部楼层
Submitted on: 21 September 2015. Revised on: 23 December 2015. Accepted on: 20 February 2016. ___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Commemorate
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发表于 2025-3-23 01:15:55 | 显示全部楼层
Submitted on: 24 June 2004. Revised on: 25 September 2004. Accepted on: 30 October 2004. ___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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发表于 2025-3-23 04:43:01 | 显示全部楼层
Submitted on: 26 November 2005. Revised on: 26 February 2006. Accepted on: 21 March 2006. ___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
临时抱佛脚
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发表于 2025-3-23 08:29:45 | 显示全部楼层
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