Titlebook: Neural Metabolism In Vivo; In-Young Choi,Rolf Gruetter Book 2012 Springer Science+Business Media, LLC 2012

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Kirsten Huinink,Jakob Korf,Jan Bert Gramsbergen Ph.D.ntent, producing therefore products with new qualitative properties and different nutritional and economical value. Significant amounts of agricultural crops are dried artificially in mechanical drying systems using heated air. Simulation models of the drying process are used either for designing ne

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l fuel. However, solar energy is noncontinual, but it is eco-friendly, which is freely available throughout the world. In terms of energy and food security, the solar dryer is vital for reduction of postharvest food losses and electric energy consumption. The drying process of crop involves a comple

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Steen G. Hasselbalch M.D.,Olaf B. Paulson M.D., D.M.S.C.om the economic as well as environmental points of view. However, this procedure has many disadvantages concerning the efficiency and product safety and quality. The use of greenhouses can greatly minimize these problems. Inside the greenhouses the air circulates by natural convection, but they can

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Anna Devor Ph.D.,David A. Boas Ph.D.,Gaute T. Einevoll,Richard B. Buxton Ph.D.,Anders M. Dale Ph.D.nment. Both fundamental (Fickian diffusion) and semiempirical drying models have been applied to the solar drying of a variety of agricultural commodities in several different dryer types (direct, indirect, and mixed mode with both forced and natural convection). Computational modeling (i.e., comput

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