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Titlebook: Natural Products in Beverages; Botany, Phytochemist Jean-Michel Mérillon,Céline Rivière,Gabriel Lefèvr Living reference work 20230th editio

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发表于 2025-3-21 17:56:40 | 显示全部楼层 |阅读模式
书目名称Natural Products in Beverages
副标题Botany, Phytochemist
编辑Jean-Michel Mérillon,Céline Rivière,Gabriel Lefèvr
视频videohttp://file.papertrans.cn/662/661905/661905.mp4
概述Offers an in-depth knowledge on plants present in beverages.Explores different aspects of active ingredients present in beverage plants.Contributions by leading scholars in their field
丛书名称Reference Series in Phytochemistry
图书封面Titlebook: Natural Products in Beverages; Botany, Phytochemist Jean-Michel Mérillon,Céline Rivière,Gabriel Lefèvr Living reference work 20230th editio
描述.This reference book provides an overview of the active ingredients of selected plants present in beverages. The book aims to highlight according to the chapters the botanical, ethnobotanical, ecological or agronomic aspects of these botanical species used in some well-known or rarer beverages by linking them to their phytochemistry. This book also covers the manufacturing techniques, as well as the quality control of these products of natural origin in beverages. The content is divided into five main sections containing chapters written by valuable experts in their field : (1) beverages plants with caffeine and other methylxanthines, (2) beverage plants without caffeine, (3) fruits juices, (4) alcoholic beverage plants: non-distilled beverages and (5) alcoholic beverage plants: distilled beverages. The book is a useful resource for graduate students, academics and researchers in the field of botany, agriculture, food chemistry, nutrition as well as for industrial scientists and those involved in the commercialization of phytochemicals, plants and their extracts..
出版日期Living reference work 20230th edition
关键词Beverage Plants; ethnobotanical; pythochemistry; secondary metabolites; polyphenols; phenolic compounds; p
doihttps://doi.org/10.1007/978-3-031-04195-2
isbn_ebook978-3-031-04195-2
issn_series 2511-834X
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Jean-Michel Mérillon,Céline Rivière,Gabriel LefèvrOffers an in-depth knowledge on plants present in beverages.Explores different aspects of active ingredients present in beverage plants.Contributions by leading scholars in their field
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Verônica Belchior,Susana Casalntary on each group of entries. The four authors, of varying vintages, met at frequent intervals to discuss each section in tum and to debate the value of every inclusion. I can almost hear the cut and thrust as well-informed views were exchanged, and also the sighs of relief as differences were res
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Nakao Kubo,Hideaki Yokoyama,Takafumi Ohgushintary on each group of entries. The four authors, of varying vintages, met at frequent intervals to discuss each section in tum and to debate the value of every inclusion. I can almost hear the cut and thrust as well-informed views were exchanged, and also the sighs of relief as differences were res
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Ulrich H. Engelhardtntary on each group of entries. The four authors, of varying vintages, met at frequent intervals to discuss each section in tum and to debate the value of every inclusion. I can almost hear the cut and thrust as well-informed views were exchanged, and also the sighs of relief as differences were res
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Xiaoli Li,Alireza Sanaeifar,Shuai Zhang,Zhihao Zhan,Yong Hetful commentary on each group of entries. The four authors, of varying vintages, met at frequent intervals to discuss each section in tum and to debate the value of every inclusion. I can almost hear the cut and thrust as well-informed views were exchanged, and also the sighs of relief as differences were res978-3-540-19556-6978-1-4471-1695-0
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